A while back, I announced on Facebook that an article I wrote for the magazine Beer Connoisseur was on shelves nationwide. I was mistaken. It seems that, although the virtual version has been available for weeks, the print copy is only now making its way to magazine racks across the country. The article is titled “Farm to Table Brewing.” It’s all about brewers whose beers taste like “home” because of the local ingredients they use in their creations.
To find the magazine, check your local Barnes & Noble stores. Some carry it, some don’t. Or, if you live in a large city with access to magazine stands and/or stores dedicated to a variety of magazines, check with them.
Here’s what it looks like!
If the magazine hasn’t quite reached your area, check out my Spring Chowder Recipe at Beer Connoisseur’s website while you wait. (Or, if you already have a copy of the magazine, wander on over to the website anyway to take a look.) It’s the perfect pick-me-up for rainy days and Mondays, or any other day that gets you down. The recipe includes beer pairing suggestions as well.
Thanks to everyone who has shown an interest in this article. Cheers to you for being such great support!
Bon Appetite!
Kitchen Dilettante 